Individual mini cheesecakes are a practical adaptation of the American dessert for catering, weddings and parties where the individual portion facilitates service. They allow you to vary flavors in the same tray. They are a pastry trend in the afternoon of tea parties and corporate events.
International
Individual mini cheesecakes
Individual mini cheesecakes with a cookie base and fresh red berries.
- USA
- Dessert
- Vegetarian
- Light
- easy
25 min
Tiempo de Preparación
12
Servings
Nutrición por ración
- Calories 245 kcal
- Protein 5 g
- Fiber 0 g
- Carbohydrates 18 g
- Fat 18 g
- Sodium 220 mg
Story behind the dish
Preparation
Mini individual cheesecakes are a United States preparation with easy difficulty. Reserve about 45 minutes in total (25 for mise en place and preparation, 20 for cooking). Follow the 6 phases in order: each step indicates what to do, what to observe and, when applicable, the time or level of fire.
Before you start
- Have ready: 150 g of crushed digestive biscuits.
- Have ready: 60 g of melted butter.
- Have ready: 500 g of cream cheese.
- Have ready: 100 g of sugar.
- Have ready: 2 eggs.
- Salt, oil and spices measured and within reach.
- Clean utensils, board and clear work surface.
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Preheat oven to 170 C
Preheat oven to 170 C. Place cookie bases in lined cupcake molds. Preheat the oven well in advance so that the temperature is stable from the first minute.
Preheat the oven well in advance so that the temperature is stable from the first minute
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Beat cream cheese with sugar until smooth; add eggs
Beat cream cheese with sugar until smooth; add eggs, cream and vanilla.
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Spread cream over bases, filling three-quarters full.
Spread cream over bases, filling three-quarters full.
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Bake for 18-20 minutes until set with slight trembling.
Bake for 18-20 minutes until set with a slight tremor.
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Cool and refrigerate for at least 3 hours
Cool and refrigerate for at least 3 hours.
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Decorate with red berries
Decorate with red berries, honey and icing sugar when serving.
Chef's tips
- Test for salt and doneness before serving; the last adjustment makes the difference.
- Use fresh and seasonal ingredients: the quality of the product is noticeable in the final result.
Variations
- Gluten-free version using almond flour or gluten-free blend.
- Version with less sugar sweetened with mashed dates or ripe banana.
- Vegan version replacing dairy products with coconut yogurt or vegetable cream.
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