Galbi or Korean pork ribs have been an institution in Korean social barbecue culture since the Joseon dynasty. The Asian pear in the marinade tenderizes the meat with natural enzymes. They are shared at the table with lettuce to wrap and multiple banchan.
Asian
Korean BBQ Pork Ribs
Korean barbecue pork ribs (galbi) marinated in soy, pear and sesame.
- South Korea
- Main course
- High protein
- medium
240 min
Tiempo de Preparación
4
Servings
Nutrición por ración
- Calories 520 kcal
- Protein 32 g
- Fiber 1 g
- Carbohydrates 28 g
- Fat 32 g
- Sodium 1120 mg
Story behind the dish
Preparation
Korean barbecue pork ribs is a South Korean preparation with medium difficulty. Reserve about 265 minutes in total (240 for mise en place and preparation, 25 for cooking). Follow the 6 phases in order: each step indicates what to do, what to observe and, when applicable, the time or level of fire.
Before you start
- Have ready: 1 kg short pork ribs (galbi).
- Have ready: 80 ml of soy sauce.
- Have ready: 60 ml of brown sugar.
- Have ready: 40 ml of rice wine (mirin).
- Have ready: 30 ml of sesame oil.
- Salt, oil and spices measured and within reach.
- Clean utensils, board and clear work surface.
-
Mix soy
Mix soy, sugar, mirin, sesame, pear, garlic, onion and ginger for the marinade. Resting time is not optional: it improves texture, hydrates fibers and balances flavors.
Resting time is not optional: it improves texture, hydrates fibers and balances flavors
-
Marinate the ribs for at least 4 hours in the refrigerator.
Marinate the ribs for at least 4 hours in the refrigerator, ideally overnight. Resting time is not optional: it improves texture, hydrates fibers and balances flavors.
Resting time is not optional: it improves texture, hydrates fibers and balances flavors
-
Preheat grill or skillet over medium-high heat
Preheat grill or skillet over medium-high heat, drain off excess marinade. Resting time is not optional: it improves texture, hydrates fibers and balances flavors.
Resting time is not optional: it improves texture, hydrates fibers and balances flavors
-
Cook the ribs for 3-4 minutes per side until caramelized and…
Cook the ribs for 3-4 minutes per side until caramelized and cooked through.
-
Brush with reduced marinade the last few minutes for shine
Brush with reduced marinade the last few minutes for shine. Resting time is not optional: it improves texture, hydrates fibers and balances flavors.
Resting time is not optional: it improves texture, hydrates fibers and balances flavors
-
Sprinkle sesame and chives
Sprinkle sesame and spring onion, serve with lettuce wrap and kimchi.
Chef's tips
- Test for salt and doneness before serving; the last adjustment makes the difference.
- Use fresh and seasonal ingredients: the quality of the product is noticeable in the final result.
Variations
- Vegetarian version replacing the meat with sautéed mushrooms or cooked legumes.
- Version with whole wheat pasta or brown rice for greater fiber content.
Community
Kitchen conversations
Share how it turned out, ask questions, or reply to other cooks.
Be the first to share your experience with this recipe.