Qué es
Bulbo de Allium sativum. Crudo aporta picor y frescura; cocinado gana dulzor y profundidad.
Ingredient
El ajo es la base aromática de cocinas de medio mundo: de sofritos mediterráneos a pastas asiáticas y adobos latinos.
Bulbo de Allium sativum. Crudo aporta picor y frescura; cocinado gana dulzor y profundidad.
Sofritos, adobos, salsas, aceites infusionados, asados enteros y emulsions (alioli, aioli).
Lugar fresco, seco y ventilado, lejos de la luz. Evita la nevera salvo dientes pelados en aceite (poco tiempo).
Ajo en polvo (menos matiz), chalota o cebolla (más dulce), ajo negro (umami dulce).
Ahora mismo en 294 recetas publicadas con Ajo.
En nuestro archivo destaca en: Mediterranean, International, Asian.


Italian
Trofie al Pesto from Italy: traditional recipe step by step, with chef tips and clear times


Asian
Traditional Korean kimchi jjigae: spicy kimchi stew with pancetta, step by step recipe


Latin American
Peruvian sea bass ceviche with lime tiger milk, yellow chili, cilantro and roasted sweet potato. Refreshing dish, rich in protein


International
Halibut in lemon butter from the United States


Japanese
Japanese gyoza with minced pork and Chinese cabbage, steamed and grilled. The most popular dumpling in Japan, crispy on the bottom and tender on top


Italian
Tender beef meatballs in fresh tomato and basil sauce, Italian style. Classic comforting recipe, rich in protein


Mediterranean
Turkish spiced lamb köfte with yogurt sauce and fresh mint. Healthy Middle Eastern recipe, rich in protein


Mediterranean
Avocado salad with pink grapefruit segments, garlic shrimp and ginger vinaigrette. Elegant and nutritious dish, rich in omega-3


Mediterranean
Fresh grilled carabineros with herb and garlic butter. The most luxurious seafood in the Mediterranean prepared in the purest way


Indian
Lamb curry with coconut milk from India


Thai
Chicken Pad Krapow — Main course de Thailand. Con finely chopped chicken breast, fresh thai basil, chopped garlic · dificultad easy · 25 min.


Moroccan
Moroccan grilled merguez — Main course de Morocco. Con minced lamb meat, finely chopped lamb suet, chopped garlic · dificultad easy · 32 min.