Qué es
Vino de arroz dulce. Hay versiones con más/menos alcohol.
Ingredient
Mirin
El mirin aporta dulzor y brillo a salsas japonesas: el equilibrio de teriyakis y glaseados.
Guía del ingrediente
Cómo se utiliza
Teriyaki, marinados, caldos y glaseados de verduras.
Conservación
Despensa fresca; nevera tras abrir si es hon-mirin.
Sustituciones
Sake + azúcar, o vino blanco seco + pizca de azúcar.
Featured recipes
Preguntas frecuentes
¿En cuántas recetas aparece Mirin?
Ahora mismo en 17 recetas publicadas con Mirin.
Todas las recetas
Japanese
Grilled tuna with sesame
Grilled tuna with Japanese sesame: traditional recipe step by step, with chef tips and clear times
Japanese
Homemade shoyu ramen
Homemade shoyu ramen with chicken broth, chashu, marinated egg and artisan noodles
Japanese
Homemade chawanmushi
Homemade chawanmushi, steamed salty custard with chicken, prawns and shiitake
Japanese
Tonkotsu Ramen
Homemade Japanese tonkotsu ramen with creamy pork broth, complete traditional recipe step by step
Japanese
Agedashi tofu
Agedashi crispy fried tofu with tentsuyu broth, spring onion and katsuobushi
Japanese
Japanese sukiyaki
Japanese sukiyaki with beef, tofu, vegetables and sweet soy-mirin sauce
Japanese
Pork Shogayaki
Pork shogayaki with fresh ginger, soy-mirin sauce and rice
Japanese
Japanese niku jaga style beef
Japanese niku jaga style beef with potato, carrot and soy-mirin sauce
Japanese
Yakitori Chicken
Yakitori chicken skewers glazed with soy tare sauce and mirin
Japanese
Cold soba with tsuyu
Cold soba with tsuyu from Japan: traditional recipe step by step, with chef tips and clear times
Japanese
Miso-glazed cod
Miso-glazed cod with mirin, sake and ginger in Japanese style
Japanese
Beef gyudon
Beef gyudon with caramelized onion, rice and sweet dashi broth