Cucumber salad with sesame and soy vinaigrette

Refreshing crushed cucumber salad with sesame, soy and ginger vinaigrette. Light and very hydrating Asian dish.

Arugula salad with pear, gorgonzola and walnuts

Arugula salad with conference pear, creamy gorgonzola and toasted walnuts. Italian combination of intense flavors and contrasting textures.

Moroccan carrot salad with cumin and coriander

Moroccan carrot salad cooked with cumin, coriander, lemon and olive oil. Simple, sweet and spicy North African mezze.

Waldorf salad with apple, celery and walnuts

Classic Waldorf salad with apple, celery, walnuts and grapes with light yogurt and mayonnaise sauce. Crisp, refreshing and elegant.

Tzatziki-style cucumber and yogurt salad

Refreshing cucumber salad with Greek yogurt, mint, garlic and dill. Salad version of Greek tzatziki, perfect for summer.

Cabbage, carrot and apple salad with tahini

Healthy White Cabbage, Carrot and Apple Coleslaw with Lemon Tahini Dressing. Mayonnaise-free, vegan and full of fiber.

Brown rice salad with mango and prawns

Tropical brown rice salad with cooked prawns, fresh mango and lime and cilantro vinaigrette. Refreshing and complete.

Heirloom Tomato Salad with Burrata and Basil

Colorful heirloom tomato salad with creamy burrata, fresh basil and olive oil. Italian simplicity in its purest form.

Spinach salad with strawberries and toasted almonds

Fresh spinach salad with strawberries, toasted almonds and strawberry and balsamic vinaigrette. Refreshing, vegetal and full of vitamins.

Red cabbage, apple and seeds salad

Raw red cabbage salad with green apple, sunflower seeds and apple vinaigrette. Rich in plant compounds, fiber and vitamin C.