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Kabuli Palaw

Traditional Afghan lamb Kabuli palaw with rice and sweet carrot, step by step recipe.

Plokkfiskur

Traditional Icelandic plokkfiskur: fish and potatoes in bechamel, authentic step-by-step recipe.

Curry de Pescado Sri Lanka

Sri Lankan Sri Lankan Fish Curry: traditional step-by-step recipe, with chef tips and clear timings.

Fenkata (Rabbit Stew)

Fenkata (Rabbit Stew) from Malta: traditional step-by-step recipe, with chef tips and clear timings.

Shorshe Ilish (Pescado Hilsa en Mostaza)

Shorshe Ilish (Hilsa Fish in Mustard) from Bangladesh: traditional step-by-step recipe, with chef tips and clear timings.

Souvla

Traditional Cypriot Souvla: slow-roasted meat on a spit, authentic step-by-step recipe.

Mohinga

Traditional Burmese Mohinga – Fish Noodle Soup, Authentic Myanmar Recipe.

Kabsa

Traditional Saudi Chicken Kabsa with Spiced Rice, authentic step by step recipe.

larb

Traditional Lao Larb – Minced Meat Salad with Herbs, Authentic Step by Step Recipe.

Saltah

Traditional Yemeni saltah with fenugreek foam, authentic step by step recipe.

Happy Yumi

First recipes and techniques every week

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