Victoria sponge cake

British Victoria sponge cake with strawberry jam, whipped cream and fresh strawberries.

American apple pie

Homemade American apple pie with cinnamon, golden lattice and juicy filling.

creme brulee

Traditional vanilla creme brulee with a layer of crunchy caramelized sugar.

Vanilla panna cotta

Vanilla Panna Cotta from Italy: traditional step-by-step recipe, with chef tips and clear timings.

Classic chocolate brownie

Classic homemade chocolate brownie with a moist interior, nuts and intense cocoa.

Homemade butter croissant

Homemade butter croissant from France: traditional step-by-step recipe, with chef tips and clear times.

Greek yogurt with fruits and honey

Greek yogurt with fruits and honey from Greece: traditional recipe step by step, with chef tips and clear times.

Savory spinach crepes

Savory spinach crepes from France: traditional step-by-step recipe, with chef tips and clear timings.

Homemade Blueberry Muffins

Homemade American Blueberry Muffins: traditional step-by-step recipe, with chef tips and clear timings.

Toasted banana bread

Toasted banana bread from the United States: traditional step-by-step recipe, with chef tips and clear times.