Ajoblanco from Malaga

Cold Malaga Ajoblanco with almonds, garlic and oil with grapes and melon.

Catalan escalivada

Catalan escalivada of roasted eggplant, pepper and onion with olive oil.

Baked vegetable briam

Baked vegetable briam from Greece: traditional step-by-step recipe, with chef tips and clear timings.

Traditional horiatiki salad

Traditional horiatiki salad from Greece: traditional recipe step by step, with chef tips and clear timings.

Gemista stuffed with rice and herbs

Gemista stuffed with rice and herbs from Greece: traditional step-by-step recipe, with chef tips and clear times.

Thai Curry Bowl

Bowl Thai Curry from Thailand: traditional step-by-step recipe, with chef tips and clear times.