Recetas de cocina Vegan | Happy Yumi – Page 3

Avocado and edamame salad

Avocado and edamame salad with sesame and ginger dressing.

Moroccan spiced grated carrot salad: traditional step-by-step recipe, with chef tips and clear timings.

Roasted cauliflower salad with tahini, chickpeas and Mediterranean spices.

Viral Korean Cucumber Salad from South Korea: traditional step-by-step recipe, with chef tips and clear timings.

Lebanese tahini chickpea salad: traditional step-by-step recipe, with chef tips and clear timings.

Falafel air fryer from Lebanon: traditional recipe step by step, with chef tips and clear times.

Cold Malaga Ajoblanco with almonds, garlic and oil with grapes and melon.

Catalan escalivada of roasted eggplant, pepper and onion with olive oil.

Spinach with Andalusian chickpeas, Sephardic tapa with cumin, paprika and fried bread.

Moroccan eggplant zaalouk from Morocco: traditional step-by-step recipe, with chef tips and clear timings.