Pork Shogayaki

Pork shogayaki with fresh ginger, soy-mirin sauce and rice.

Agedashi tofu

Agedashi crispy fried tofu with tentsuyu broth, spring onion and katsuobushi.

nasu dengaku

Nasu dengaku, Kyoto-style roasted eggplants glazed with sweet miso.

salmon onigiri

Smoked salmon onigiri with rice, nori and soy-mirin sauce.

Japanese chicken karaage

Crispy Japanese chicken karaage marinated in soy, ginger and sake.

Curry japones kare raisu

Japanese curry kare raisu with chicken, potato, carrot and white rice.

Nikujaga casero japones

Nikujaga casero japones de Japon: receta tradicional paso a paso, con consejos de chef y tiempos claros.

Udon kitsune

Kitsune udon with fried aburaage tofu in sweet dashi broth and thick noodles.

Soba fria con tsuyu

Cold soba with tsuyu from Japan: traditional recipe step by step, with chef tips and clear times.

Beef gyudon

Beef gyudon with caramelized onion, rice and sweet dashi broth.