Roman-style squid

Crispy Roman-style squid battered with lemon, paprika and aioli.

Grilled cuttlefish with garlic and parsley

Grilled cuttlefish with garlic and parsley from Spain: traditional recipe step by step, with chef tips and clear times.

Mejillones mariniere

Mejillones mariniere al vino blanco con chalota, ajo, mantequilla y perejil.

Mejillones al vapor con vino blanco

Mejillones al vapor con vino blanco, ajo, guindilla y aceite de oliva gallego.

Clams in green sauce

Clams in green sauce with parsley, garlic, white wine and cider vinegar.

Curry prawns

Curry prawns with coconut milk, tomato, garam masala and cilantro.

Kedgeree britanico de pescado ahumado

Kedgeree britanico de pescado ahumado de Reino Unido: receta tradicional paso a paso, con consejos de chef y tiempos claros.

Thai coconut fish

Thai coconut fish from Thailand: traditional step-by-step recipe, with chef tips and clear timings.

Red curry fish

Indian red fish curry: traditional step-by-step recipe, with chef tips and clear timings.

Fish tacos estilo Baja

Baja style fish tacos with battered fish, cabbage, avocado, cream and lime.