Chicken in Pepitoria
Chicken in pepitoria with almond sauce, egg and saffron in the Aragonese style.
Chicken in pepitoria with almond sauce, egg and saffron in the Aragonese style.
Spanish pickled chicken marinated in vinegar, olive oil and spices.
Aragonese chilindron chicken with roasted peppers, tomato and white wine.
Crispy General Tso Chicken with spicy sweet and sour sauce in Chinese-American style.
Crispy sweet and sour chicken with peppers, pineapple and American style sweet and sour sauce.
Nashville Hot Chicken from the United States: traditional step-by-step recipe, with chef tips and clear timings.
Roman chicken saltimbocca with ham, fresh sage and white wine sauce.
Chicken cacciatora alla toscana with red wine, rosemary, cherry tomatoes and mushrooms.
Chicken Parmigiana from Italy: traditional step-by-step recipe, with chef tips and clear timings.
Sicilian chicken marsala with mushrooms, Marsala wine and silky butter sauce.