Valencian Baked Rice
Valencian baked rice with chickpeas, blood sausage and ribs in a clay pot.
Black Rice
Mediterranean black rice with squid, shrimp and squid ink served with aioli.
Mezze Maniche alla Carbonara di Zucca
Mezze Maniche alla Carbonara di Zucca de Italia: receta tradicional paso a paso, con consejos de chef y tiempos claros.
Risotto ai Funghi Porcini
Risotto ai Funghi Porcini from Italy: traditional recipe step by step, with chef tips and clear timings.
Radicchio Risotto
Risotto al Radicchio from Italy: traditional recipe step by step, with chef tips and clear times.
Malloreddus alla Campidanese
Malloreddus alla Campidanese de Italia: receta tradicional paso a paso, con consejos de chef y tiempos claros.
Strozzapreti al Tartufo
Strozzapreti al Tartufo from Italy: traditional recipe step by step, with chef tips and clear times.
Spaghetti alla Nerano
Spaghetti alla Nerano con calabacines fritos y crema de provolone del Monaco.
Linguine alle Vongole
Linguine alle vongole in bianco with fresh clams, garlic and white wine.
Seppia Nero Pasta
Pasta al Nero di Seppia from Italy: traditional recipe step by step, with chef tips and clear timings.