Qué es
Bulbo de Allium sativum. Crudo aporta picor y frescura; cocinado gana dulzor y profundidad.
Ingredient
El ajo es la base aromática de cocinas de medio mundo: de sofritos mediterráneos a pastas asiáticas y adobos latinos.
Bulbo de Allium sativum. Crudo aporta picor y frescura; cocinado gana dulzor y profundidad.
Sofritos, adobos, salsas, aceites infusionados, asados enteros y emulsions (alioli, aioli).
Lugar fresco, seco y ventilado, lejos de la luz. Evita la nevera salvo dientes pelados en aceite (poco tiempo).
Ajo en polvo (menos matiz), chalota o cebolla (más dulce), ajo negro (umami dulce).
Ahora mismo en 294 recetas publicadas con Ajo.
En nuestro archivo destaca en: Mediterranean, International, Asian.


Mediterranean
Baked pork chops with Spanish mustard: traditional recipe step by step, with chef tips and clear times


Mediterranean
Rack of lamb with herb crust from France


International
Belgian Moules-frites: mussels in white wine with double fries, traditional recipe


International
Crispy General Tso Chicken with spicy sweet and sour sauce in Chinese-American style


Mediterranean
Mediterranean stuffed eggplants with vegetables, tomato, feta and oregano in the oven


Italian
Comforting pasta e fagioli with borlotti beans, pancetta and garden vegetables


Mediterranean
Traditional Andalusian gazpacho with tomato, cucumber, pepper and garlic. Served with a crunchy garnish of bread, cucumber and onion


Mediterranean
Chicken in pepitoria with almond, egg and saffron sauce in the Aragonese style


Mediterranean
Gemista stuffed with rice and herbs — Main course de Grecia. Con big mature, green, medium · dificultad medium · 90 min.


Mediterranean
Mussels mariniere in white wine with shallot, garlic, butter and parsley


Moroccan
Spiced Grated Carrot Salad — Salad de Morocco. Con carrots, lemon juice, extra virgin olive oil · dificultad easy · 15 min.


Italian
Italian minestrone of seasonal vegetables with whole wheat pasta and parmesan. Nutritious, vegetable and comforting soup for the whole family