Qué es
Bulbo de Allium sativum. Crudo aporta picor y frescura; cocinado gana dulzor y profundidad.
Ingredient
Ajo
El ajo es la base aromática de cocinas de medio mundo: de sofritos mediterráneos a pastas asiáticas y adobos latinos.
Guía del ingrediente
Cómo se utiliza
Sofritos, adobos, salsas, aceites infusionados, asados enteros y emulsions (alioli, aioli).
Conservación
Lugar fresco, seco y ventilado, lejos de la luz. Evita la nevera salvo dientes pelados en aceite (poco tiempo).
Sustituciones
Ajo en polvo (menos matiz), chalota o cebolla (más dulce), ajo negro (umami dulce).
Featured recipes
Preguntas frecuentes
¿En cuántas recetas aparece Ajo?
Ahora mismo en 294 recetas publicadas con Ajo.
¿En qué cocinas se usa más Ajo?
En nuestro archivo destaca en: Mediterranean, International, Asian.
Todas las recetas
Asian
Sundubu jjigae
Korean Sundubu jjigae: Spicy silken tofu stew with kimchi and egg
Mediterranean
Baked Vegetable Frittata with Goat Cheese
Baked vegetable frittata with goat cheese: gluten-free Mediterranean breakfast, rich in protein and vegetables. Ideal for weekly meal prep
Mediterranean
Black Rice
Mediterranean black rice with squid, shrimp and squid ink served with aioli
International
Paprika Chicken
Hungarian paprika chicken with sweet paprika, sour cream and peppers
International
Hungarian beef goulash with paprika
Hungarian beef goulash with paprika, potatoes and peppers in the traditional style
Japanese
Japanese chicken karaage
Crispy Japanese chicken karaage marinated in soy, ginger and sake
Mexican
Michoacan style carnitas
Crispy Michoacan style carnitas confit in butter with corn tortillas
Latin American
Peruvian Ceviche
Traditional Peruvian ceviche of fresh fish marinated in lemon, authentic step-by-step recipe
International
Muffuletta
New Orleans muffuletta with sausages, cheeses and Sicilian olive salad
Mediterranean
Ful Medames Light (Light Beans with Lemon and Cumin)
Healthy ful medames: broad beans with lemon and cumin, high protein and high fiber Arabic breakfast. Vegan, gluten-free and very satiating
Mediterranean
Light Shakshuka with Spinach and Feta
Shakshuka with spinach and feta cheese: protein Mediterranean breakfast with poached eggs in spicy tomato sauce. Gluten free and nutritious
Mediterranean
Almond Skordalia (Greek Almond and Garlic Dip)
Almond Skordalia: Vegan Greek dip with almonds and garlic, rich in vitamin E and monounsaturated fats. Traditional Mediterranean snack