Qué es
Sacarosa refinada o semirrefinada. Blanca, morena o panela cambian aroma.
Ingredient
Azucar
El azúcar no solo endulza: carameliza, conserva y equilibra acidez.
Guía del ingrediente
Cómo se utiliza
Repostería, siropes, caramelos y marinados agridulces.
Conservación
Seco y hermético; la morena se endurece: añade una pastilla de pan si hace falta.
Sustituciones
Miel, sirope de arce o panela (ajustando líquidos).
Featured recipes
Preguntas frecuentes
¿En cuántas recetas aparece Azucar?
Ahora mismo en 143 recetas publicadas con Azucar.
¿En qué cocinas se usa más Azucar?
En nuestro archivo destaca en: Mediterranean, International, Asian.
Todas las recetas
Italian
Coffee granita with semi-whipped cream
Sicilian coffee granite with ice crystals and semi-whipped cream. The most refreshing breakfast-dessert of the Mediterranean summer
Mediterranean
Lemon sorbet with basil and ginger
Refreshing lemon sorbet with fresh basil and ginger. Dairy-free, vegan and vibrantly flavored. The most refreshing summer dessert
Mediterranean
Yogurt panna cotta with red fruit compote
Light Italian panna cotta of Greek yogurt with red fruit compote. Creamy dessert with less fat and more protein than the classic version
Italian
Tiramisu
Classic and creamy Italian tiramisu with mascarpone, coffee and cocoa, original step-by-step recipe
International
Gravlax Salmon
Norwegian gravlax salmon cured with salt, sugar and dill, traditional Scandinavian recipe
Asian
Bún Chả
Traditional Vietnamese bun chả from Hanoi: grilled pork with noodles, authentic recipe
Mediterranean
Classic egg custard with homemade caramel
Traditional egg flan with whole milk and homemade caramel. The most beloved dessert in Spanish cuisine, creamy and uncomplicated
Japanese
Matcha pannacotta with raspberry coulis
Matcha tea panna cotta with fresh raspberry coulis. Japanese-Italian fusion dessert with a vibrant green color and unique flavor
Mediterranean
Sweet semolina (basboussa) with orange blossom syrup
Arabic basboussa: semolina, yogurt and almond cake soaked in orange blossom water syrup. Sweet, moist and aromatic Egyptian dessert
Mediterranean
Santa Teresa yolks with toasted sugar
Yemas de Santa Teresa: Avila conventual sweet made of egg yolk and sugar. One of the oldest specialties of Spanish pastry
Mediterranean
Gluten-free orange and almond cake
Moist sponge cake with whole cooked orange and ground almonds. Gluten-free, flour-free, incredibly juicy and aromatic
Mediterranean
Rice pudding with cardamom and pistachios
Creamy rice pudding with cardamom, rose water and pistachios. Persian and Arabic inspired dessert, fragrant and silky