Qué es
Sacarosa refinada o semirrefinada. Blanca, morena o panela cambian aroma.
Ingredient
Azucar
El azúcar no solo endulza: carameliza, conserva y equilibra acidez.
Guía del ingrediente
Cómo se utiliza
Repostería, siropes, caramelos y marinados agridulces.
Conservación
Seco y hermético; la morena se endurece: añade una pastilla de pan si hace falta.
Sustituciones
Miel, sirope de arce o panela (ajustando líquidos).
Featured recipes
Preguntas frecuentes
¿En cuántas recetas aparece Azucar?
Ahora mismo en 143 recetas publicadas con Azucar.
¿En qué cocinas se usa más Azucar?
En nuestro archivo destaca en: Mediterranean, International, Asian.
Todas las recetas
Asian
Tteokbokki
Korean Tteokbokki: rice cakes in spicy and sweet gochujang sauce
Asian
Jajangmyeon
Korean Jajangmyeon: thick noodles with chunjang black bean sauce and pork
Asian
Naengmyeon
Korean Naengmyeon: cold potato starch noodles with beef and sour broth
Asian
Chinese sweet and sour pork
Chinese sweet and sour pork with peppers, pineapple and bright vinegar and sugar sauce
Mediterranean
Healthy baked milk toast
Baked French toast with whole wheat bread, cinnamon milk and egg, without frying. The lighter version of the Spanish Easter sweet
Japanese
Japanese niku jaga style beef
Japanese niku jaga style beef with potato, carrot and soy-mirin sauce
Japanese
Yakitori Chicken
Yakitori chicken skewers glazed with soy tare sauce and mirin
Mediterranean
Fesenjan
Persian chicken fesenjan with walnuts and pomegranate, traditional Iranian sweet and sour recipe step by step
Mediterranean
Yogurt and lemon cake without butter
Fluffy yogurt and lemon cake without butter. Easy, moist and aromatic recipe with less fat than traditional cake
Japanese
Cold soba with tsuyu
Cold soba with tsuyu from Japan: traditional recipe step by step, with chef tips and clear times
Japanese
Miso-glazed cod
Miso-glazed cod with mirin, sake and ginger in Japanese style
Mediterranean
Pastel de Nata
Homemade Portuguese Pastel de Nata, traditional recipe with crispy puff pastry and yolk cream