Qué es
Sacarosa refinada o semirrefinada. Blanca, morena o panela cambian aroma.
Ingredient
Azucar
El azúcar no solo endulza: carameliza, conserva y equilibra acidez.
Guía del ingrediente
Cómo se utiliza
Repostería, siropes, caramelos y marinados agridulces.
Conservación
Seco y hermético; la morena se endurece: añade una pastilla de pan si hace falta.
Sustituciones
Miel, sirope de arce o panela (ajustando líquidos).
Featured recipes
Preguntas frecuentes
¿En cuántas recetas aparece Azucar?
Ahora mismo en 143 recetas publicadas con Azucar.
¿En qué cocinas se usa más Azucar?
En nuestro archivo destaca en: Mediterranean, International, Asian.
Todas las recetas
Mediterranean
Rice pudding with caramelized figs and honey
Creamy rice pudding topped with fresh figs caramelized with thyme honey. Comforting autumn Mediterranean combination
Japanese
Japanese sukiyaki
Japanese sukiyaki with beef, tofu, vegetables and sweet soy-mirin sauce
Mediterranean
Homemade vanilla custard with biscuit
Soft and creamy homemade vanilla custard with Maria biscuit. Grandma's most beloved dessert in Spanish pastries
Mexican
Sinaloan green aguachile
Sinaloan green aguachile with fresh shrimp, serrano chili, lemon and cucumber
Mediterranean
Greek yogurt ice cream with honey, figs and walnuts
Frozen Greek yogurt with fresh caramelized figs, thyme honey and walnuts. Fresh Mediterranean dessert, rich in calcium and fermentation cultures
Mediterranean
Pears in red wine with spices and ice cream
Conference pears cooked in red wine with cinnamon, star anise and cloves. Classic fall-winter dessert, elegant and comforting
Mediterranean
Basque style baked cheesecake
Burnt basque cheesecake with creamy interior and caramelized exterior. The most viral dessert in recent years
Japanese
Pork Shogayaki
Pork shogayaki with fresh ginger, soy-mirin sauce and rice
Mediterranean
Cheese kunafa
Hot cheese kunafa with crispy kataifi paste, rose syrup and pistachios
Mediterranean
Dark chocolate coulant with vanilla ice cream
70% dark chocolate coulant with liquid center and vanilla ice cream. The most spectacular restaurant dessert to make at home
Mediterranean
Baklava
Homemade Turkish baklava with filo dough, nuts and syrup
Mediterranean
Wine donuts with sesame and anise
Andalusian wine donuts with toasted sesame and anise matalauva. Crunchy and sandy Christmas candy that melts in your mouth