Homemade frozen yogurt is one of the lightest desserts that exist: it maintains the fermentation cultures of Greek yogurt, provides calcium and protein, and its sweetness comes mainly from natural honey. With caramelized figs and walnuts, it becomes a gourmet-level dessert.
Mediterranean
Greek yogurt ice cream with honey, figs and walnuts
Frozen Greek yogurt with fresh caramelized figs, thyme honey and walnuts. Fresh Mediterranean dessert, rich in calcium and fermentation cultures.
- Spain
- Dessert
- Light
- Low fat
- easy
- lactosa
15 min
Tiempo de Preparación
6
Servings
Nutrición por ración
- Calories 220 kcal
- Protein 9 g
- Fiber 2 g
- Carbohydrates 24 g
- Fat 9 g
- Sodium 60 mg
Story behind the dish
Preparation
Greek yogurt ice cream with honey, figs and walnuts is a preparation from Spain with easy difficulty. Reserve for about 15 minutes in total (15 for mise en place and preparation, 0 for cooking). Follow the 7 phases in order: each step indicates what to do, what to observe and, when applicable, the time or level of fire.
Before you start
- Have ready: 600 g of natural Greek yogurt.
- Have ready: 4 tablespoons of thyme or orange blossom honey.
- Have ready: 1 teaspoon vanilla extract.
- Have ready: 6 fresh figs.
- Have ready: 1 tablespoon of sugar.
- Salt, oil and spices measured and within reach.
- Clean utensils, board and clear work surface.
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Mix yogurt with honey and vanilla
Mix yogurt with honey and vanilla. Go slowly and confirm texture, aroma and color before moving to the next step.
Go slowly and confirm texture, aroma and color before moving to the next step.
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Pour into flat container; freezes 2 hours
Pour into flat container; freezes 2 hours. Go slowly and confirm texture, aroma and color before moving to the next step.
Go slowly and confirm texture, aroma and color before moving to the next step.
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Blend with a blender or processor; refreeze 1 hour
Blend with a blender or processor; Refreeze 1 hour. Repeat 2 times. Go slowly and confirm texture, aroma and color before moving to the next step.
Go slowly and confirm texture, aroma and color before moving to the next step.
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For the figs: cut them in half; Sprinkle with sugar and…
For the figs: cut them in half; Sprinkle with sugar and caramelize in a hot pan for 3 min. Go slowly and confirm texture, aroma and color before moving to the next step.
Go slowly and confirm texture, aroma and color before moving to the next step.
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Serve the frozen yogurt in balls or spoonfuls.
Serve the frozen yogurt in balls or tablespoons. Serve on a preheated plate or platter if the dish must maintain temperature.
Serve on a preheated plate or platter if the dish must maintain temperature.
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Serve with caramelized figs and walnuts.
Accompany with caramelized figs and walnuts. Go slowly and confirm texture, aroma and color before moving to the next step.
Go slowly and confirm texture, aroma and color before moving to the next step.
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Water with an extra trickle of honey
Water with an extra trickle of honey. Go slowly and confirm texture, aroma and color before moving to the next step.
Go slowly and confirm texture, aroma and color before moving to the next step.
Chef's tips
- Let cool completely before cutting or unmolding; the structure settles with rest.
- Serve in moderate portions and accompany with fresh salad for a balanced menu.
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