Qué es
Sacarosa refinada o semirrefinada. Blanca, morena o panela cambian aroma.
Ingredient
El azúcar no solo endulza: carameliza, conserva y equilibra acidez.
Sacarosa refinada o semirrefinada. Blanca, morena o panela cambian aroma.
Repostería, siropes, caramelos y marinados agridulces.
Seco y hermético; la morena se endurece: añade una pastilla de pan si hace falta.
Miel, sirope de arce o panela (ajustando líquidos).
Ahora mismo en 143 recetas publicadas con Azucar.
En nuestro archivo destaca en: Mediterranean, International, Asian.


Italian
Italian zabaione of yolks, marsala and sugar prepared in a bain-marie with macerated strawberries. The most sophisticated spoonful dessert in Italy


Mediterranean
Classic French tarte tatin: apples caramelized in butter and sugar under a sheet of shortcrust pastry, inverted when serving


Mediterranean
Spanish Christmas nougat cheesecake with toasted almonds and honey


International
Individual mini cheesecakes with a cookie base and fresh red berries


Japanese
Beef gyudon with caramelized onion, rice and sweet dashi broth


Mediterranean
Creamy Asturian rice pudding with cinnamon and lemon. The traditional Spanish recipe of a lifetime, comforting and simple


Mediterranean
Homemade butter croissant — Breakfast de Francia. Con strength flour, salt, sugar · dificultad medium-high · 65 min.


International
British Victoria sponge cake with strawberry jam, whipped cream and fresh strawberries


International
Salted caramel cheesecake with toffee topping and flaked salt


Mediterranean
Galician Santiago cake with almonds, lemon and herbal liqueur. Naturally gluten-free, dense and fragrant flourless cake


Asian
Stir-fried beef with broccoli from China


Mediterranean
Sweet French omelette with cinnamon, vanilla and powdered sugar