Qué es
Corteza aromática. Ceilán es fina y floral; cassia, más intensa.
Ingredient
La canela endulza sin azúcar y calienta postres, tagines y cafés.
Corteza aromática. Ceilán es fina y floral; cassia, más intensa.
Repostería, arroz con leche, guisos dulces-salados y infusions.
Rama o molida en bote cerrado, lejos del calor.
Nuez moscada + un toque de vainilla.
Ahora mismo en 59 recetas publicadas con Canela.
En nuestro archivo destaca en: Mediterranean, International, Moroccan.


Asian
Traditional Vietnamese Pho Bo: Slow Cooker Spiced Broth Beef Soup, Step by Step Recipe


Mediterranean
Lebanese chicken shawarma with spices, tahini and hot pita bread


Mediterranean
Homemade Turkish baklava with filo dough, nuts and syrup


Mediterranean
Andalusian wine donuts with toasted sesame and anise matalauva. Crunchy and sandy Christmas candy that melts in your mouth


Moroccan
Moroccan lamb in a casserole with almonds, raisins and aromatic spices


Mediterranean
Persian chicken fesenjan with walnuts and pomegranate, traditional Iranian sweet and sour recipe step by step


Moroccan
Moroccan seafood pastille from Morocco


Mediterranean
Crispy ginger, cinnamon and spice cookies. Perfect for Christmas, to decorate and to give as a gift. Irresistible


Mediterranean
Homemade Portuguese Pastel de Nata, traditional recipe with crispy puff pastry and yolk cream


Mediterranean
Classic French tarte tatin: apples caramelized in butter and sugar under a sheet of shortcrust pastry, inverted when serving


Mediterranean
Spanish Christmas nougat cheesecake with toasted almonds and honey


Italian
Crispy Sicilian cannoli filled with sweet ricotta, chocolate and pistachios