Qué es
Corteza aromática. Ceilán es fina y floral; cassia, más intensa.
Ingredient
La canela endulza sin azúcar y calienta postres, tagines y cafés.
Corteza aromática. Ceilán es fina y floral; cassia, más intensa.
Repostería, arroz con leche, guisos dulces-salados y infusions.
Rama o molida en bote cerrado, lejos del calor.
Nuez moscada + un toque de vainilla.
Ahora mismo en 59 recetas publicadas con Canela.
En nuestro archivo destaca en: Mediterranean, International, Moroccan.


International
Niu Rou Mian (Taiwanese Beef Soup) from Taiwan


International
Hot spiced apple cider with cinnamon, cloves, ginger and apple juice


Mediterranean
Creamy Asturian rice pudding with cinnamon and lemon. The traditional Spanish recipe of a lifetime, comforting and simple


Mediterranean
Galician Santiago cake with almonds, lemon and herbal liqueur. Naturally gluten-free, dense and fragrant flourless cake


Mediterranean
Homemade Turkish baklava with layers of crispy filo, walnuts, pistachios and honey syrup


International
Traditional bulgur and stuffed meat kibbeh, authentic Levantine recipe step by step


Moroccan
Traditional steamed Moroccan couscous with lamb, vegetables and chickpeas


Mediterranean
Catalan cream with orange and lemon infusion, with a burnt sugar crust. The most iconic dessert of Catalan cuisine


Mediterranean
Galaktoboureko with lemon syrup — Main course de Grecia. Con edged wafers, whole milk, fine semolina · dificultad medium-high · 90 min.


Mediterranean
Non-alcoholic sangria with grape juice, fresh fruits and spices


Mediterranean
Traditional Spanish torrijas in milk, sweet wine and cinnamon fried until golden


Indian
Hyderabadi Chicken Biryani — Main course de Indian. Con chopped chicken, basmati rice, in thin rings · dificultad medium-high · 100 min.