Qué es
Leche de vaca con ~3,5 % MG. Entera vs semidesnatada cambia textura y sabor.
Ingredient
La leche entera aporta grasa y cuerpo a cremas, bechameles y masas: el equilibrio entre ligereza y sedosidad.
Leche de vaca con ~3,5 % MG. Entera vs semidesnatada cambia textura y sabor.
Salsas, postres, panes enriquecidos y bechamel.
Nevera; una vez abierta, 3–4 días. UHT, despensa hasta abrir.
Leche de avena o almendra (menos grasa) o nata diluida.
Ahora mismo en 49 recetas publicadas con Leche entera.
En nuestro archivo destaca en: Mediterranean, International, Italian.


International
London fog Earl Gray latte with bergamot, foamed milk and honey


International
Homemade caramel macchiato with espresso, vanilla milk and caramel sauce


International
Cookie butter latte with speculoos cookie cream, cinnamon and espresso


Latin American
Argentine yerba mate latte with foamed milk, vanilla and concentrated mate


International
Australian flat white with ristretto, silky microfoam and homemade latte art


Mediterranean
Creamy Asturian rice pudding with cinnamon and lemon. The traditional Spanish recipe of a lifetime, comforting and simple


International
Viral Biscoff coffee with espresso, speculoos cream and Lotus cookie


Mediterranean
Catalan cream with orange and lemon infusion, with a burnt sugar crust. The most iconic dessert of Catalan cuisine


Mediterranean
Galaktoboureko with lemon syrup — Main course de Grecia. Con edged wafers, whole milk, fine semolina · dificultad medium-high · 90 min.


Mediterranean
Traditional Spanish torrijas in milk, sweet wine and cinnamon fried until golden


International
Chocolate banana smoothie with bitter cocoa, frozen banana and honey


Mediterranean
French croque monsieur with ham, bechamel and gratin gruyere