Biscoff coffee exploded online when baristas combined the famous Belgian speculoos cookie with espresso and foamed milk. Lotus Biscoff, historically served on European flights, found a second life as syrup and cookie cream. Today it is a sweet trend for home coffee shops and TikTok.
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Biscoff coffee viral
Biscoff coffee viral con espresso, crema speculoos y galleta Lotus.
- Belgium
- Starter
- Vegetarian
- Light
- easy
8 min
Tiempo de Preparación
1
Servings
Nutrición por ración
- Calories 265 kcal
- Protein 7 g
- Fiber 1 g
- Carbohydrates 32 g
- Fat 12 g
- Sodium 180 mg
Story behind the dish
Preparation
Biscoff coffee viral is a Belgian preparation with easy difficulty. Reserve about 13 minutes in total (8 for mise en place and preparation, 5 for cooking). Follow the 7 phases in order: each step indicates what to do, what to observe and, when applicable, the time or level of fire.
Before you start
- Have ready: 30 ml of freshly made espresso.
- Have ready: 200 ml of whole milk.
- Have ready: 2 tablespoons of Lotus speculoos cream.
- Have ready: 1 crushed Lotus Biscoff cookie.
- Have ready: 1 teaspoon of brown sugar.
- Salt, oil and spices measured and within reach.
- Clean utensils, board and clear work surface.
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Prepare double espresso and pour into large mug or glass glass
Prepare double espresso and pour into large mug or glass glass.
-
Heat milk with speculoos cream and brown sugar without boiling
Heat milk with speculoos cream and brown sugar without boiling.
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Beat with mini mixer until homogeneous and aromatic mixture.
Beat with a mini mixer until homogeneous and aromatic.
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Pouring speculoos milk over espresso in circular motion
Pour speculoos milk over espresso in a circular motion.
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Top with whipped cream and crushed cookies
Top with whipped cream and crushed cookies.
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Sprinkle cinnamon and add a piece of whole Biscoff cookie
Sprinkle cinnamon and add a piece of whole Biscoff cookie.
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Cold version: chill speculoos milk and serve over ice with espresso
Cold version: chill speculoos milk and serve over ice with espresso.
Chef's tips
- Test for salt and doneness before serving; the last adjustment makes the difference.
- Use fresh and seasonal ingredients: the quality of the product is noticeable in the final result.
Variations
- Frappe version with crushed ice.
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