Qué es
Leche de vaca con ~3,5 % MG. Entera vs semidesnatada cambia textura y sabor.
Ingredient
La leche entera aporta grasa y cuerpo a cremas, bechameles y masas: el equilibrio entre ligereza y sedosidad.
Leche de vaca con ~3,5 % MG. Entera vs semidesnatada cambia textura y sabor.
Salsas, postres, panes enriquecidos y bechamel.
Nevera; una vez abierta, 3–4 días. UHT, despensa hasta abrir.
Leche de avena o almendra (menos grasa) o nata diluida.
Ahora mismo en 49 recetas publicadas con Leche entera.
En nuestro archivo destaca en: Mediterranean, International, Italian.


Mediterranean
Thick viral hot chocolate with dark chocolate, whipped cream and marshmallows


Mediterranean
Traditional Catalan cream with crunchy burnt sugar, cinnamon and citrus


Mediterranean
Crispy Spanish fried milk with creamy interior, icing sugar and cinnamon


Mexican
Thick Mexican hot chocolate with cinnamon, table chocolate and grinder


Mediterranean
Creamy homemade rice pudding with cinnamon, lemon and vanilla Spanish style


International
Homemade fluffy American pancakes with maple syrup and vanilla


International
Homemade creamy Christmas eggnog with yolk, nutmeg and cinnamon


Mexican
Iced horchata latte with rice horchata, cold espresso and cinnamon


Mediterranean
Fine homemade sweet crepes with Nutella, fruits and icing sugar


Mediterranean
Greek eggplant and meat moussaka — Main course de Grecia. Con big, minced lamb meat, chopped · dificultad medium · 90 min.


Mediterranean
Homemade chocolate eclair with choux pastry, vanilla custard and shiny glaze


Japanese
Fluffy Japanese cheesecake with a cotton texture with cream cheese and meringue