En nuestras recetas
En Happy Yumi, Nueces aparece con más frecuencia en cocinas como Mediterranean, International.
Ingredient
En Happy Yumi usamos Nueces de forma recurrente y con intención culinaria. Tiene más presencia en cocinas como Mediterránea, Internacional, con recetas que ayudan a entender cuándo usarlo, cómo tratarlo y con qué combinarlo.
En Happy Yumi, Nueces aparece con más frecuencia en cocinas como Mediterranean, International.
Ahora mismo en 15 recetas publicadas con Nueces.
En nuestro archivo destaca en: Mediterranean, International.


Mediterranean
Kefir bowl with chia seeds, honey and walnuts: powerful fermented breakfast, high in omega-3 and calcium. Ready in 5 min, present naturally throughout the week


Mediterranean
Roasted beet, orange segments and walnut salad with honey mustard vinaigrette. Colorful, vegetal and full of flavor


Mediterranean
Arugula salad with conference pear, creamy gorgonzola and toasted walnuts. Italian combination of intense flavors and contrasting textures


Mediterranean
Greek yogurt bowl with oat granola, walnuts and cinnamon: creamy and protein breakfast ready in 5 minutes. Satisfying and spicy


Mediterranean
Raw endives with blue cheese, pear and walnuts in mustard vinaigrette. Elegant French salad with very defined flavors


Mediterranean
Ricotta toast with fresh figs, walnuts and honey: gourmet Mediterranean breakfast ready in 10 min. Rich in calcium and omega-3 fats


Mediterranean
Roasted eggplant salad with yogurt, pomegranate and fresh herbs


Mediterranean
Homemade Turkish baklava with layers of crispy filo, walnuts, pistachios and honey syrup


Mediterranean
Whole wheat spaghetti with arugula and walnut pesto, dairy-free. Quick, nutritious pasta, rich in healthy fats and vegetable compounds


International
Oatmeal porridge with cinnamon — Breakfast de Reino Unido. Con oat flakes, whole milk, honey · dificultad easy · 15 min.


Mediterranean
Lebanese Spinach Fatayer from Lebanon


International
Oatmeal cookies raisins from the United States: traditional recipe step by step, with chef's advice and clear times