Qué es
Queso italiano de pasta dura, larga maduración y corteza natural.
Ingredient
El parmesano es umami seco y cristalino: el acabado que eleva pastas y risottos.
Queso italiano de pasta dura, larga maduración y corteza natural.
Rallado al momento, caldos de corteza, ensaladas y gratinados.
Nevera, trozo entero mejor que rallado.
Grana Padano, pecorino (más salado) o un curado de oveja local.
Ahora mismo en 21 recetas publicadas con Parmesano.
En nuestro archivo destaca en: Italian, Mediterranean.


Italian
Pasta salad with red pesto of sun-dried tomatoes, fresh mozzarella balls and arugula. Colorful and tasty Italian picnic plate


Italian
Neapolitan forno pasta with ragu, mozzarella, eggs and gratin bechamel


Italian
Spaghetti alla Nerano with fried zucchini and Monaco provolone cream


Italian
Tender beef meatballs in fresh tomato and basil sauce, Italian style. Classic comforting recipe, rich in protein


Italian
Cannelloni Ricotta Spinach from Italy: traditional recipe step by step, with chef tips and clear times


Italian
Bolognese green lasagna with spinach pasta, ragu and bechamel in perfect layers


Italian
Fresh and light limone risotto with butter and parmesan coastal style


Mediterranean
Portobello mushrooms stuffed with spinach, ricotta cheese and baked parmesan. Elegant, low-calorie and nutritious vegetarian dish


Italian
Italian chopped salad with salami, mozzarella, olives and vinaigrette


Italian
Gnocchi al Gorgonzola from Italy: traditional recipe step by step, with chef tips and clear times


Italian
Risotto al Radicchio from Italy: traditional recipe step by step, with chef tips and clear times


Italian
Cold whole wheat pasta salad with roasted vegetables, basil pesto and parmesan. Complete plate to take to work or picnics