Qué es
Hierba de hoja plana o rizada. La plana tiene más aroma.
Ingredient
Perejil
El perejil es el acabado verde más versátil: frescura sin robar el plato.
Guía del ingrediente
Cómo se utiliza
Gremolata, sofritos, salsas verdes y guarnición.
Conservación
Nevera húmeda; congela picado en aceite.
Sustituciones
Cilantro (otro perfil) o cebollino.
Featured recipes
Preguntas frecuentes
¿En cuántas recetas aparece Perejil?
Ahora mismo en 107 recetas publicadas con Perejil.
¿En qué cocinas se usa más Perejil?
En nuestro archivo destaca en: Mediterranean, International, Italian.
Todas las recetas
Italian
Pasta alla Puttanesca
Pasta alla Puttanesca — Main course de Italy. Con spaghetti, whole peeled tomatoes, pitted Gaeta black olives · dificultad easy · 30 min.
Mediterranean
Garlic Chicken with White Wine and Herbs
Classic garlic chicken with garlic, white wine and rosemary. Traditional Spanish recipe low in fat and high in protein
Mediterranean
Grilled lobster
Grilled lobster with garlic, chilli, butter and lemon in Galician style
Mediterranean
Steamed mussels with white wine
Steamed mussels with white wine, garlic, chilli and Galician olive oil
Mediterranean
Roasted eggplant salad
Roasted eggplant salad with yogurt, pomegranate and fresh herbs
Mediterranean
Valencian Baked Rice
Valencian baked rice with chickpeas, blood sausage and ribs in a clay pot
Mediterranean
Chicken Moutarde
Moutarde chicken breast with creamy Dijon mustard sauce
Mediterranean
Cocotte Chicken with Mushrooms
Cocotte chicken thighs with wild mushrooms and French white wine
Mediterranean
Tunisian tuna brik
Tunisian tuna brik from Tunisia: traditional recipe step by step, with chef tips and clear times
Mediterranean
Grilled Iberian secret
Grilled Iberian secret with La Vera paprika, garlic and olive oil
Mediterranean
Sabich
Traditional Israeli Sabich: Fried Eggplant and Egg Snack, Authentic Step-by-Step Recipe
Mediterranean
Baked vegetable briam
Baked vegetable briam — Main course de Grecia. Con medium, medium, medium · dificultad easy · 85 min.