Qué es
Cloruro sódico en distintas granulometrías y minerales (fina, gruesa, en escamas).
Ingredient
Sal
La sal no solo sazona: estructura proteínas, realza aromas y equilibra dulzor y acidez.
Guía del ingrediente
Cómo se utiliza
Salado en crudo, cocción, salmueras, acabado y fermentaciones controladas.
Conservación
Seco y cerrado. Las sales húmedas (escamas) mejor en envase hermético.
Sustituciones
Sal kosher, flor de sal o salsa de soja (ajustando líquidos).
Featured recipes
Preguntas frecuentes
¿En cuántas recetas aparece Sal?
Ahora mismo en 306 recetas publicadas con Sal.
¿En qué cocinas se usa más Sal?
En nuestro archivo destaca en: International, Mediterranean, Mexican.
Todas las recetas
Mediterranean
Spanish omelette with potatoes and caramelized onion
Classic Spanish potato omelet with caramelized onion. The juicy and tasty version of Spain's most iconic dish
African
Nyama Choma with Ugali
Kenyan nyama choma with traditional ugali, African roast beef recipe step by step
Mexican
Mexican roasted corn
Mexican roasted corn with mayonnaise, cream, cotija cheese and chili powder
Mediterranean
Garlic prawns with chilli and lemon
Classic garlic prawns with chilli, garlic and a touch of lemon. The most popular Spanish tapa, ready in 8 minutes and full of flavor
Mediterranean
Lebanese Fried Kibbeh
Lebanese Fried Kibbeh — Main course de Lebanon. Con very lean minced lamb, fine bulgur, chopped · dificultad medium-high · 65 min.
Japanese
Monkfish in tempura
Crispy Japanese tempura monkfish with tentsuyu sauce and pickled ginger
Italian
Tortellini in Brodo
Tortellini in Brodo — Main course de Italy. Con fresh tortellini stuffed with meat, lean cappon broth (chicken and beef), beef bones · dificultad medium-high · 240 min.
International
Gravlax Salmon
Norwegian gravlax salmon cured with salt, sugar and dill, traditional Scandinavian recipe
Mexican
Esquites in glass
Esquites in a glass with tender corn, cream, cotija cheese and chili powder
Japanese
Homemade shoyu ramen
Homemade shoyu ramen with chicken broth, chashu, marinated egg and artisan noodles
Japanese
Homemade chawanmushi
Homemade chawanmushi, steamed salty custard with chicken, prawns and shiitake
Italian
Spaghetti Aglio e Olio
Classic Neapolitan spaghetti aglio e olio with golden garlic and chilli