Qué es
Cloruro sódico en distintas granulometrías y minerales (fina, gruesa, en escamas).
Ingredient
La sal no solo sazona: estructura proteínas, realza aromas y equilibra dulzor y acidez.
Cloruro sódico en distintas granulometrías y minerales (fina, gruesa, en escamas).
Salado en crudo, cocción, salmueras, acabado y fermentaciones controladas.
Seco y cerrado. Las sales húmedas (escamas) mejor en envase hermético.
Sal kosher, flor de sal o salsa de soja (ajustando líquidos).
Ahora mismo en 306 recetas publicadas con Sal.
En nuestro archivo destaca en: International, Mediterranean, Mexican.


Mediterranean
Traditional Andalusian gazpacho with tomato, cucumber, pepper and garlic. Served with a crunchy garnish of bread, cucumber and onion


Mediterranean
Loukoumades with honey and cinnamon — Main course de Grecia. Con wheat flour, dry yeast, sugar · dificultad medium · 40 min.


Mediterranean
French glazed lemon cookies with fresh zest and shiny glaze


Mediterranean
Mussels mariniere in white wine with shallot, garlic, butter and parsley


International
American peanut butter cookies with peanut butter and classic fork brand


International
Polish Pierogi stuffed with potato and cheese, traditional homemade recipe step by step


Mediterranean
Labneh with olive oil and zaatar — Main course de Lebanon. Con whole natural yogurt, salt, extra virgin olive oil · dificultad easy · 10 min.


Italian
Creamy risotto alla milanese with saffron, authentic Italian recipe step by step


International
Traditional Tanzanian spiced rice pilau with meat, authentic East African recipe


International
Traditional Omani Shuwa: Very Slow Cooker Marinated Lamb, Authentic Step by Step Recipe


International
Traditional grilled Mozambican piri piri chicken, authentic African recipe step by step


Mediterranean
Crispy Air Fryer French Fries — Main course de Spain. Con potatoes to fry, olive oil, salt · dificultad easy · 32 min.