Qué es
Vino tinto de cocina, preferible seco y sin exceso de madera.
Ingredient
Vino tinto
El vino tinto da cuerpo a estofados y reducciones: tanino y fruta cocida.
Guía del ingrediente
Cómo se utiliza
Estofados, salsas de carne y peras al vino.
Conservación
Nevera tras abrir.
Sustituciones
Caldo de carne + un toque de vinagre balsámico.
Featured recipes
Preguntas frecuentes
¿En cuántas recetas aparece Vino tinto?
Ahora mismo en 12 recetas publicadas con Vino tinto.
¿En qué cocinas se usa más Vino tinto?
En nuestro archivo destaca en: Mediterranean, Italian, International.
Todas las recetas
Italian
Tagliatelle al Ragù
Tagliatelle al Ragù from Italy: traditional recipe step by step, with chef tips and clear times
Mediterranean
Pears in red wine with spices and ice cream
Conference pears cooked in red wine with cinnamon, star anise and cloves. Classic fall-winter dessert, elegant and comforting
Italian
Paccheri with Ragù di Salsiccia
Paccheri with Ragù di Salsiccia — Main course de Italy. Con paccheri, fresh italian sausages, cherry tomatoes · dificultad medium · 50 min.
Mediterranean
Squid in its ink with black rice
Calamari in its ink with black rice Mediterranean style. Seafood dish rich in iodine, proteins and marine plant compounds
Mediterranean
Duck confit with orange and prunes
Duck leg confit in its own fat with sweet and sour orange and plum sauce. Elegant and comforting French bistro dish
Italian
Lasagna Bolognese
Traditional Italian lasagna bolognese with homemade ragout and bechamel, complete step-by-step recipe
Mediterranean
Carrilleras de cerdo ibérico al Pedro Ximénez
Carrilleras de cerdo ibérico estofadas al vino Pedro Ximénez con ciruelas y puré de patata. Un guiso meloso y reconfortante de lujo
Italian
Chicken alla cacciatore with olives and capers
Italian chicken alla cacciatore with tomato, olives, capers and herbs. Aromatic Mediterranean stew, juicy and full of flavor
Mediterranean
Beef stew with mushrooms and red wine
Beef stew with wild mushrooms and red wine. Slow and comforting meat stew, rich in protein and natural collagen
International
Bigos
Traditional Polish bigos: fermented cabbage stew with meats, authentic step-by-step recipe
International
Fenkata (Rabbit Stew)
Fenkata (Rabbit Stew) — Main course de Malta. Con chopped, red wine, garlic · dificultad medium · 120 min.
Mediterranean
Greek eggplant and meat moussaka
Greek eggplant and meat moussaka — Main course de Grecia. Con big, minced lamb meat, chopped · dificultad medium · 90 min.