Qué es
Jugo de lima fresca. Más floral que el limón; mejor al momento.
Ingredient
El zumo de lima aporta acidez perfumada: el toque final de ceviches, tacos y currys thai.
Jugo de lima fresca. Más floral que el limón; mejor al momento.
Ceviches, cócteles, pads, guacamole y marinados.
Exprime al servir; congela sobrantes en cubitos.
Zumo de limón + ralladura, o vinagre de arroz suave.
Ahora mismo en 25 recetas publicadas con Zumo de lima.
En nuestro archivo destaca en: Thai, International, Asian.


Mexican
Chicken Fajitas from Mexico: traditional recipe step by step, with chef tips and clear times


International
Mango dragonfruit tropical drink with pitaya, coconut and lime juice


Asian
Indonesian chicken satay skewers with coconut marinade and red curry


Asian
Indonesian Gado-gado: vegetable salad with peanut sauce


Thai
Som tam pu with crayfish — Main course de Thailand. Con medium green, cooked crayfish or shell crab, cherry matches · dificultad medium · 20 min.


Latin American
Virgin pina colada from Puerto Rico: traditional recipe step by step, with chef tips and clear times


International
Pink drink refresher fruits from the United States: traditional recipe step by step, with chef tips and clear times


Mexican
Mango and shrimp salad with lime, cilantro and fresh avocado


Asian
Traditional Cambodian Lok Lak - Stir-Fried Beef with Lime Sauce, Authentic Step by Step Recipe


Latin American
Non-alcoholic mojito mocktail with fresh mint, lime and sparkling water


Latin American
Traditional Jamaican jerk chicken, spicy and aromatic, authentic step by step recipe


Latin American
Brazilian fish moqueca with coconut milk, traditional Bahian recipe step by step