The Mango Dragonfruit Drink has been combining trendy tropical fruits on international coffee menus since 2018. Its vibrant color made it the protagonist of aesthetic photos in summer. It is a non-alcoholic drink that captures the tropical spirit in a tall glass.
international
Mango dragonfruit drink
Mango dragonfruit drink tropical con pitaya, coco y zumo de lima.
- USA
- Starter
- Vegan
- Light
- Low fat
- easy
12 min
Tiempo de Preparación
2
Servings
Nutrición por ración
- Calories 165 kcal
- Protein 2 g
- Fiber 3 g
- Carbohydrates 32 g
- Fat 4 g
- Sodium 50 mg
Story behind the dish
Preparation
Mango dragonfruit drink is a United States preparation with easy difficulty. Reserve about 12 minutes in total (12 for mise en place and preparation, 0 for cooking). Follow the 7 phases in order: each step indicates what to do, what to observe and, when applicable, the time or level of fire.
Before you start
- Have ready: 1 ripe mango.
- Have ready: 100 g of frozen pitaya pulp.
- Have ready: 200 ml of coconut drink.
- Have ready: 150 ml of coconut water.
- Have ready: 2 tablespoons of sugar or agave.
- Salt, oil and spices measured and within reach.
- Clean utensils, board and clear work surface.
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Peel mango and blend with pitaya
Peel mango and blend with pitaya, coconut drink, coconut water, lime, sugar and salt. Taste before serving: the balance between salt, acidity and fat defines the final result.
Taste before serving: the balance between salt, acidity and fat defines the final result
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Strain if you want a finer texture; reserve in cold jar
Strain if you want a finer texture; Reserve in a cold jar.
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Fill tall glasses with ice and fresh mango cubes
Fill tall glasses with ice and fresh mango cubes.
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Pouring tropical mix over ice creating pink-orange gradient
Pouring tropical mixture over ice creating pink-orange gradient.
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Garnish with mint and lime wedges
Garnish with mint and lime slices.
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Serve with straw; stir to mix pulp and coconut
Serve with straw; Stir to mix pulp and coconut.
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Consume the same day for maximum fruit freshness
Consume the same day for maximum fruit freshness.
Chef's tips
- Test for salt and doneness before serving; the last adjustment makes the difference.
- Use fresh and seasonal ingredients: the quality of the product is noticeable in the final result.
Variations
- Version with cold green tea for more freshness.
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