Catalan escalivada
Catalan escalivada of roasted eggplant, pepper and onion with olive oil.
Catalan escalivada of roasted eggplant, pepper and onion with olive oil.
Spinach with Andalusian chickpeas, Sephardic tapa with cumin, paprika and fried bread.
Grilled seafood skewers with shrimp, mussels, squid and vegetables.
Paella de mariscos premium con gambas rojas, langostinos, mejillones y azafran.
Soupy lobster rice with saffron, tomato and Levantine-style seafood broth.
Galician onion octopus with confit onion, paprika and albarino wine.
Camarones al ajillo con guindilla, pimenton, vinagre de Jerez y perejil.
Andalusian shrimp omelet fried with chickpea flour, onion and paprika.
Gambas al ajillo estilo andaluz de Espana: receta tradicional paso a paso, con consejos de chef y tiempos claros.
Crispy Roman-style squid battered with lemon, paprika and aioli.