Morcilla con manzana caramelizada
Morcilla con manzana caramelizada de Espana: receta tradicional paso a paso, con consejos de chef y tiempos claros.
Grilled Iberian secret
Grilled Iberian secret with La Vera paprika, garlic and olive oil.
Baked pork chops with mustard
Baked pork chops with Spanish mustard: traditional recipe step by step, with chef tips and clear times.
Roasted suckling pig in Segovian style
Roasted suckling pig in the Segovian style of Spain: traditional recipe step by step, with chef tips and clear times.
Beef stew with potatoes and carrot
Beef stew with potatoes and carrots from Spain: traditional recipe step by step, with chef tips and clear times.
Grilled entrecôte with herb butter
Grilled entrecôte with Spanish herb butter: traditional step-by-step recipe, with chef tips and clear timings.
Traditional Stewed Chicken
Traditional Spanish stewed chicken with potatoes, carrots and tomato sauce.
Rosemary Chicken and Potatoes
Chicken with Rosemary and Potatoes from Spain: traditional recipe step by step, with chef tips and clear times.
Chicken in Almond Sauce
Chicken in Almond Sauce from Spain: traditional recipe step by step, with chef tips and clear times.
Chicken in Pepitoria
Chicken in pepitoria with almond sauce, egg and saffron in the Aragonese style.