Mejillones mariniere

Mejillones mariniere al vino blanco con chalota, ajo, mantequilla y perejil.

Herb Crusted Salmon

Herb-crusted salmon from France: traditional step-by-step recipe, with chef tips and clear timings.

Tuna in pistachio crust

Tuna in pistachio crust from France: traditional step-by-step recipe, with chef tips and clear timings.

Salmon en papillote con verduras

Salmon en papillote with vegetables from France: traditional recipe step by step, with chef tips and clear timings.

Herb Crusted Rack of Lamb

Rack of lamb with herb crust from France: traditional step-by-step recipe, with chef tips and clear timings.

Pork loin in mushroom sauce

Pork loin in mushroom sauce from France: traditional step-by-step recipe, with chef tips and clear times.

Pork loin in plum sauce

Pork loin in prunes, red wine and thyme sauce French style.

Sirloin with Roquefort

Sirloin with Roquefort from France: traditional recipe step by step, with chef tips and clear times.

Beef boeuf bourguignon

Beef boeuf bourguignon from France: traditional step-by-step recipe, with chef tips and clear timings.

Stewed beef in red wine sauce

Stewed beef in red wine sauce with mushrooms, bacon and onions.