Fresh tuna sashimi

Fresh tuna sashimi from Japan: traditional step-by-step recipe, with chef tips and clear timings.

Miso-glazed cod

Miso-glazed cod with mirin, sake and ginger in Japanese style.

Prawns in tempura

Crispy Japanese tempura prawns with tentsuyu sauce and ginger.

Monkfish in tempura

Crispy Japanese tempura monkfish with tentsuyu sauce and pickled ginger.

Grilled tuna with sesame

Grilled tuna with Japanese sesame: traditional recipe step by step, with chef tips and clear times.

Japanese niku jaga style beef

Japanese niku jaga style beef with potato, carrot and soy-mirin sauce.

Yakitori Chicken

Yakitori chicken skewers glazed with soy tare sauce and mirin.

Chicken Katsu

Crispy chicken katsu with panko breadcrumbs, rice and tonkatsu sauce.

Teriyaki Chicken Bowl

Teriyaki Chicken Bowl from Japan: traditional step-by-step recipe, with chef tips and clear times.