Lamb Tagine with Plums
Moroccan lamb tagine with plums and almonds, traditional sweet-salty recipe step by step.
Royal Couscous
Royal Moroccan couscous with lamb, chicken and vegetables, complete traditional recipe step by step.
Sfenj: fluffy donuts with orange blossom honey
Moroccan sfenj: fluffy yeast donuts fried with orange blossom honey. The most popular street breakfast in Morocco.
Ensalada marroquí de naranja, aceitunas y comino
Ensalada marroquí de gajos de naranja con aceitunas negras, cebolla roja y comino. Mezze norteafricano refrescante con vinagreta de agua de azahar.
Chicken and almond bastilla
Moroccan Chicken Bastilla – festive warka dough pie with spiced chicken, eggs and almonds. The most elaborate dish of Moroccan cuisine.
Milk cake with almonds and cinnamon
Moroccan milk cake: festive dessert of filo pastry with milk cream, almonds and cinnamon. The most elegant sweet in the Maghreb.
Chebakia: sesame and honey roses in Moroccan style
Moroccan Chebakia: fried rose-shaped cookies dipped in orange blossom and sesame honey. Traditional Ramadan sweet.
Moroccan carrot salad with cumin and coriander
Moroccan carrot salad cooked with cumin, coriander, lemon and olive oil. Simple, sweet and spicy North African mezze.
Harira: lentil, chickpea and spice soup
Moroccan Harira, the lentil, chickpea, tomato and spice soup eaten in Ramadan. Rich in vegetable protein and fiber.
Cordero al ras el hanout con ciruelas y almendras
Guiso de cordero con ras el hanout, ciruelas pasas y almendras tostadas. Receta marroquí festiva, agridulce y aromática.