northern discada
Northern discada with flank steak, chorizo, bacon, vegetables and charro beans.
Synchronized ham and cheese
Synchronized ham and cheese with golden and crispy flour tortillas.
Gringas to the shepherd
Gringas al pastor with pork marinated in achiote, pineapple and melted Oaxaca cheese.
Esquites in glass
Esquites in a glass with tender corn, cream, cotija cheese and chili powder.
Traditional red menu
Traditional red menudo with beef tripe, nixtamalized corn and guajillo chili.
Oaxacan mole coloradito
Oaxacan mole coloradito with chicken, guajillo chilies, almonds and chocolate.
Deviled shrimp
Deviled shrimp in spicy guajillo chili and arbol chili sauce.
Chili stuffed with cheese
Chiles stuffed with cheese from Mexico: traditional recipe step by step, with chef tips and clear times.
Crispy chicken flutes
Crispy chicken flautas with cream, fresh cheese, lettuce and green sauce.
Golden chicken tacos
Golden crispy chicken and potato tacos with cream, cheese and Mexican sauce.