Mexican fresh waters are a pre-Hispanic tradition of hydrating with seasonal fruits in markets and inns. Watermelon and lemon is the queen of summer for its watery sweetness and low cost. Today they are served in taquerias, food trucks and home kitchens throughout Mexico.
Mexican
Fresh water watermelon lemon
Fresh watermelon lemon water from Mexico: traditional step-by-step recipe, with chef tips and clear times.
- Mexico
- Starter
- Vegan
- Light
- Low fat
- easy
15 min
Tiempo de Preparación
4
Servings
Nutrición por ración
- Calories 70 kcal
- Protein 1 g
- Fiber 1 g
- Carbohydrates 17 g
- Fat 0 g
- Sodium 40 mg
Story behind the dish
Preparation
Fresh watermelon lemon water is a preparation from Mexico with easy difficulty. Reserve for about 15 minutes in total (15 for mise en place and preparation, 0 for cooking). Follow the 7 phases in order: each step indicates what to do, what to observe and, when applicable, the time or level of fire.
Before you start
- Have ready: 800 g of seedless watermelon.
- Have ready: 100 ml of fresh lemon juice.
- Have ready: 3 tablespoons of sugar or agave.
- Have ready: 500 ml of cold water.
- Have ready: Plenty of ice.
- Salt, oil and spices measured and within reach.
- Clean utensils, board and clear work surface.
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Blend watermelon with water
Blend watermelon with water, lemon, sugar and salt until fine texture. Taste before serving: the balance between salt, acidity and fat defines the final result.
Taste before serving: the balance between salt, acidity and fat defines the final result
-
Strain if you prefer without pulp; refrigerate 30 minutes
Strain if you prefer without pulp; refrigerate 30 minutes.
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Fill jug with ice and pour fresh, very cold water.
Fill the jug with ice and pour fresh, very cold water.
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Serve in tall glasses with watermelon and mint cubes.
Serve in tall glasses with watermelon and mint cubes.
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Garnish with lime slices and a pinch of chili if you want contrast.
Garnish with lime slices and a pinch of chili if you want contrast.
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Stir before serving to balance sweetness and acidity.
Stir before serving to balance sweetness and acidity.
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Consume within 24 hours for maximum watermelon freshness.
Consume within 24 hours for maximum watermelon freshness.
Chef's tips
- Test for salt and doneness before serving; the last adjustment makes the difference.
- Use fresh and seasonal ingredients: the quality of the product is noticeable in the final result.
Variations
- Version with cucumber for more freshness.
Community
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