The classic cheeseburger is an evolution of the American hamburger from the early 20th century, when American cheese was melted on meat in roadside diners. It is a global icon of fast food and casual gastronomy. Its simplicity of meat, cheese and bread makes it universally recognizable.
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Classic Cheeseburger
America's Classic Cheeseburger: Traditional step-by-step recipe, with chef tips and clear timings.
- USA
- MAIN COURSES
- High protein
- easy
15 min
Tiempo de Preparación
4
Servings
Nutrición por ración
- Calories 550 kcal
- Protein 32 g
- Fiber 2 g
- Carbohydrates 38 g
- Fat 32 g
- Sodium 890 mg
Story behind the dish
Preparation
Classic Cheeseburger is an American preparation with easy difficulty. Reserve about 27 minutes in total (15 for mise en place and preparation, 12 for cooking). Follow the 6 phases in order: each step indicates what to do, what to observe and, when applicable, the time or level of fire.
Before you start
- Have ready: 500 g of 80/20 minced beef.
- Have ready: 4 hamburger buns.
- Have ready: 4 slices of cheddar.
- Have ready: Iceberg lettuce.
- Have ready: Sliced tomato.
- Salt, oil and spices measured and within reach.
- Clean utensils, board and clear work surface.
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Form 4 125 g burgers without compacting excessively; season both…
Form 4 125 g burgers without compacting excessively; season both sides.
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Cook on a very hot griddle for 3 minutes per side; place cheddar…
Cook on a very hot griddle for 3 minutes per side; place cheddar at the end.
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Toast bread with butter until golden brown
Toast breads with butter until golden. Look for a uniform golden color; The seal concentrates flavor and prevents it from releasing too much liquid later.
Look for a uniform golden color; The seal concentrates flavor and prevents it from releasing too much liquid later
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Assemble with lettuce
Assemble with lettuce, tomato, onion and pickles.
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Place burger with melted cheese and season with ketchup and mustard
Place burger with melted cheese and season with ketchup and mustard.
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Serve immediately with French fries on the side.
Serve immediately with French fries on the side.
Chef's tips
- Test for salt and doneness before serving; the last adjustment makes the difference.
- Use fresh and seasonal ingredients: the quality of the product is noticeable in the final result.
Variations
- Vegetarian version replacing the meat with sautéed mushrooms or cooked legumes.
- Vegan dairy-free version using plant-based cheese or cream alternatives.
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