Lotus cookie cheesecake takes advantage of the famous Belgian speculoos of European airlines and cafes since 1932. Its spiced caramel flavor transforms cream cheese into an addictive dessert. It is a viral trend for home baking and boutique bakeries across the continent.
international
Lotus cookie cheesecake
No-bake Lotus cookie cheesecake with Belgian speculoos cream.
- Belgium
- Dessert
- Vegetarian
- easy
25 min
Tiempo de Preparación
10
Servings
Nutrición por ración
- Calories 430 kcal
- Protein 6 g
- Fiber 1 g
- Carbohydrates 38 g
- Fat 29 g
- Sodium 390 mg
Story behind the dish
Preparation
Lotus cookie cheesecake is a Belgian preparation with easy difficulty. Reserve about 25 minutes in total (25 for mise en place and preparation, 0 for cooking). Follow the 6 phases in order: each step indicates what to do, what to observe and, when applicable, the time or level of fire.
Before you start
- Have ready: 300 g crushed Lotus Biscoff biscuits.
- Have ready: 100 g of melted butter.
- Have ready: 600 g of cream cheese.
- Have ready: 150 g of icing sugar.
- Have ready: 200 ml of whipping cream.
- Salt, oil and spices measured and within reach.
- Clean utensils, board and clear work surface.
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Mix crushed Lotus biscuits with butter; line mold and…
Mix crushed Lotus biscuits with butter; line mold and refrigerate.
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Hydrate gelatin; dissolve in hot milk with speculoos cream
Hydrate gelatin; dissolve in hot milk with speculoos cream.
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Beat cream cheese with powdered sugar and vanilla until smooth
Beat cream cheese with powdered sugar and vanilla until smooth.
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Whip cream and integrate with cream cheese and speculoos mixture
Whip cream and integrate with cream cheese and speculoos mixture.
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Pour over base and refrigerate for at least 6 hours until set.
Pour over base and refrigerate for at least 6 hours until set.
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Decorate with whole Lotus cookies and sprinkle cinnamon when serving.
Decorate with whole Lotus cookies and sprinkle cinnamon when serving.
Chef's tips
- Test for salt and doneness before serving; the last adjustment makes the difference.
- Use fresh and seasonal ingredients: the quality of the product is noticeable in the final result.
Variations
- Version with milk chocolate layer.
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