Cookies and cream are an American creation that transforms the popular combination of vanilla ice cream with cocoa cookie into a baked cookie. They emerged with the explosion of Oreo flavors in baking in the 90s. They are favorites of teenagers and creative bakers.
International
Cookies and cream
Cookies and cream caseras con galletas trituradas y chips de chocolate blanco.
- USA
- Dessert
- Vegetarian
- Light
- Low fat
- easy
20 min
Tiempo de Preparación
24
Servings
Nutrición por ración
- Calories 175 kcal
- Protein 2 g
- Fiber 0 g
- Carbohydrates 22 g
- Fat 9 g
- Sodium 180 mg
Story behind the dish
Preparation
Cookies and cream is a preparation from the United States with easy difficulty. Reserve about 32 minutes in total (20 for mise en place and preparation, 12 for cooking). Follow the 6 phases in order: each step indicates what to do, what to observe and, when applicable, the time or level of fire.
Before you start
- Have ready: 150 g of crushed Oreo cookies.
- Have ready: 200 g softened butter.
- Have ready: 150 g of sugar.
- Have ready: 1 egg.
- Have ready: 200 g of wheat flour.
- Salt, oil and spices measured and within reach.
- Clean utensils, board and clear work surface.
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Preheat oven to 175 C
Preheat oven to 175 C. Crush cookies leaving visible pieces. Preheat the oven well in advance so that the temperature is stable from the first minute.
Preheat the oven well in advance so that the temperature is stable from the first minute
-
Beat butter with sugar; add egg and vanilla
Beat butter with sugar; add egg and vanilla.
-
Add flour
Add flour, baking soda, salt and crushed cookies. Taste before serving: the balance between salt, acidity and fat defines the final result.
Taste before serving: the balance between salt, acidity and fat defines the final result
-
Add white chocolate chips; mix without overbeating
Add white chocolate chips; mix without overbeating.
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Form balls and bake for 10-12 minutes until firm edges.
Form balls and bake for 10-12 minutes until firm edges.
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Cool and decorate with cookie pieces and powdered sugar.
Cool and decorate with cookie pieces and icing sugar.
Chef's tips
- Test for salt and doneness before serving; the last adjustment makes the difference.
- Use fresh and seasonal ingredients: the quality of the product is noticeable in the final result.
Variations
- Gluten-free version using almond flour or gluten-free blend.
- Version with less sugar sweetened with mashed dates or ripe banana.
- Vegan version replacing dairy products with coconut yogurt or vegetable cream.
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