Coffee and chocolate cookies fuse Italian espresso tradition with American cookie pastries. They are ideal to accompany a cappuccino or tiramisu in a cookie version. Their balanced bitterness makes them a favorite of coffee lovers.
Italian
Coffee and chocolate cookies
Coffee and chocolate cookies with cocoa chips and intense espresso.
- Italy
- Dessert
- Vegetarian
- Light
- Low fat
- easy
20 min
Tiempo de Preparación
24
Servings
Nutrición por ración
- Calories 135 kcal
- Protein 2 g
- Fiber 1 g
- Carbohydrates 17 g
- Fat 7 g
- Sodium 90 mg
Story behind the dish
Preparation
Coffee and chocolate cookies are a preparation from Italy with easy difficulty. Reserve about 34 minutes in total (20 for mise en place and preparation, 14 for cooking). Follow the 6 phases in order: each step indicates what to do, what to observe and, when applicable, the time or level of fire.
Before you start
- Have ready: 200 g of wheat flour.
- Have ready: 30 g of cocoa powder.
- Have ready: 1 teaspoon of instant coffee.
- Have ready: 1/2 teaspoon baking soda.
- Have ready: 1 pinch of salt.
- Salt, oil and spices measured and within reach.
- Clean utensils, board and clear work surface.
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Preheat oven to 175 C
Preheat oven to 175 C. Mix flour, cocoa, coffee, baking soda and salt. Preheat the oven well in advance so that the temperature is stable from the first minute.
Preheat the oven well in advance so that the temperature is stable from the first minute
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Beat butter with brown sugar until creamy; add egg and…
Beat butter with brown sugar until creamy; add egg and vanilla.
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Integrate dry ingredients and chocolate chips without overbeating
Integrate dry ingredients and chocolate chips without overbeating.
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Form balls and place on a tray leaving room for expansion.
Form balls and place on a tray leaving room for expansion.
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Bake 12-14 minutes until firm edges
Bake 12-14 minutes until firm edges.
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Cool and sprinkle powdered sugar mixed with ground coffee.
Cool and sprinkle icing sugar mixed with ground coffee.
Chef's tips
- Test for salt and doneness before serving; the last adjustment makes the difference.
- Use fresh and seasonal ingredients: the quality of the product is noticeable in the final result.
Variations
- Version with pieces of toasted walnuts.
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