Double chocolate cookies combine cocoa dough with chocolate chips for maximum bitter cocoa impact. They are an evolution of American cookies for demanding palates that seek intensity. They are stars of specialty coffee shops and artisanal pastries.
international
Double chocolate cookies
Double chocolate cookies with a moist brownie-type interior and cocoa chips.
- USA
- Dessert
- Vegetarian
- Light
- easy
15 min
Tiempo de Preparación
20
Servings
Nutrición por ración
- Calories 195 kcal
- Protein 3 g
- Fiber 2 g
- Carbohydrates 22 g
- Fat 11 g
- Sodium 95 mg
Story behind the dish
Preparation
Double chocolate cookies are a US preparation with easy difficulty. Reserve about 27 minutes in total (15 for mise en place and preparation, 12 for cooking). Follow the 6 phases in order: each step indicates what to do, what to observe and, when applicable, the time or level of fire.
Before you start
- Have ready: 180 g of 70% dark chocolate.
- Have ready: 60 g of butter.
- Have ready: 100 g of sugar.
- Have ready: 2 eggs.
- Have ready: 80 g of wheat flour.
- Salt, oil and spices measured and within reach.
- Clean utensils, board and clear work surface.
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Preheat oven to 175 C
Preheat oven to 175 C. Melt dark chocolate with butter in a double boiler. Preheat the oven well in advance so that the temperature is stable from the first minute.
Preheat the oven well in advance so that the temperature is stable from the first minute
-
Beat eggs with sugar until foamy; add melted chocolate…
Beat eggs with sugar until foamy; Add melted chocolate and vanilla.
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Sift flour
Sift flour, cocoa, baking soda and salt; integrate with gentle movements. Taste before serving: the balance between salt, acidity and fat defines the final result.
Taste before serving: the balance between salt, acidity and fat defines the final result
-
Add chocolate chips; form balls and place on a tray
Add chocolate chips; form balls and place on a tray.
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Bake for 10-12 minutes, leaving the center moist, brownie style.
Bake for 10-12 minutes, leaving the center moist, brownie style.
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Cool and sprinkle flaked salt to contrast sweetness
Cool and sprinkle flaked salt to contrast sweetness. Taste before serving: the balance between salt, acidity and fat defines the final result.
Taste before serving: the balance between salt, acidity and fat defines the final result
Chef's tips
- Test for salt and doneness before serving; the last adjustment makes the difference.
- Use fresh and seasonal ingredients: the quality of the product is noticeable in the final result.
Variations
- Version with pieces of toasted pecan nuts.
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