Homemade granola revolutionized the healthy American breakfast in the 1960s in macrobiotic and hippie communities in California. Today it is a pantry staple that is combined with yogurt for protein and probiotics. Baking it at home allows you to control the sugar and crunchy texture.
International
Homemade granola with Greek yogurt
Homemade granola with Greek yogurt from the United States: traditional step-by-step recipe, with chef tips and clear timings.
- USA
- Breakfast
- Vegetarian
- High fiber
- easy
- lactosa
10 min
Tiempo de Preparación
6
Servings
Nutrición por ración
- Calories 420 kcal
- Protein 16 g
- Fiber 6 g
- Carbohydrates 48 g
- Fat 20 g
- Sodium 95 mg
Story behind the dish
Preparation
Homemade granola with Greek yogurt is an American preparation with easy difficulty. Reserve about 35 minutes in total (10 for mise en place and preparation, 25 for cooking). Follow the 6 phases in order: each step indicates what to do, what to observe and, when applicable, the time or level of fire.
Before you start
- Have ready: 300 g of rolled oats.
- Have ready: 100 g of chopped almonds.
- Have ready: 80 g of chopped walnuts.
- Have ready: 60 g of honey.
- Have ready: 60 ml of melted coconut oil.
- Salt, oil and spices measured and within reach.
- Clean utensils, board and clear work surface.
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Mix oats
Mix oats, almonds, walnuts, cinnamon, salt and vanilla in a large bowl. Taste before serving: the balance between salt, acidity and fat defines the final result.
Taste before serving: the balance between salt, acidity and fat defines the final result
-
Add honey and coconut oil; mix until evenly coated
Add honey and coconut oil; mix until evenly coated.
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Spread on a tray and bake at 160 C for 25 minutes, stirring every 8…
Spread on a tray and bake at 160 C for 25 minutes, stirring every 8 minutes.
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Cool completely and add dried cranberries.
Cool completely and add dried cranberries.
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Serve portions of Greek yogurt in bowls with crunchy granola on top
Serve portions of Greek yogurt in bowls with crunchy granola on top.
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Decorate with fresh fruits and sunflower seeds
Decorate with fresh fruits and sunflower seeds.
Chef's tips
- Test for salt and doneness before serving; the last adjustment makes the difference.
- Use fresh and seasonal ingredients: the quality of the product is noticeable in the final result.
Variations
- Version to prepare the night before (overnight) and serve cold the next day.
- Vegan version with plant milk and coconut yogurt.
- Version with more fiber by adding chia seeds or ground flaxseed.
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