The smash technique emerged in American diners in the mid-20th century to maximize flavor with a caramelized crust. When the meat is crushed on the hot griddle, the intense Maillard reaction is generated that defines its profile. It is the basis of the modern artisanal hamburger restaurant around the world.
International
American smash burger
American smash burger with crispy crust, cheddar cheese and brioche bun.
- USA
- Main course
- High protein
- easy
15 min
Tiempo de Preparación
4
Servings
Nutrición por ración
- Calories 620 kcal
- Protein 35 g
- Fiber 2 g
- Carbohydrates 38 g
- Fat 36 g
- Sodium 980 mg
Story behind the dish
Preparation
American smash burger is a preparation from the United States with easy difficulty. Reserve about 25 minutes in total (15 for mise en place and preparation, 10 for cooking). Follow the 6 phases in order: each step indicates what to do, what to observe and, when applicable, the time or level of fire.
Before you start
- Have ready: 600 g of minced beef (80/20).
- Have ready: 4 brioche or hamburger buns.
- Have ready: 4 slices of cheddar cheese.
- Have ready: 1 white onion, cut into thin rings.
- Have ready: 4 leaves of iceberg lettuce.
- Salt, oil and spices measured and within reach.
- Clean utensils, board and clear work surface.
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Divide the meat into 4 150 g balls without compacting excessively.
Divide the meat into 4 150 g balls without compacting excessively, keep cold until ready to cook.
-
Heat an iron or iron skillet over maximum heat.
Heat an iron or iron skillet over high heat, place the ball and flatten with a spatula up to 1 cm.
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Generously salt the exposed surface
Generously salt the exposed surface, cook 2 minutes until golden brown, turn. Look for a uniform golden color; The seal concentrates flavor and prevents it from releasing too much liquid later.
Look for a uniform golden color; The seal concentrates flavor and prevents it from releasing too much liquid later
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Place cheddar cheese on the meat
Place cheddar cheese on the meat, cook 1 more minute, remove from heat.
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Toast the bread with butter on the same griddle
Toast the bread with butter on the same griddle, spread with sauce.
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Assemble with lettuce
Assemble with lettuce, tomato, raw onion, pickles and hot smash meat.
Chef's tips
- Test for salt and doneness before serving; the last adjustment makes the difference.
- Use fresh and seasonal ingredients: the quality of the product is noticeable in the final result.
Variations
- Vegetarian version replacing the meat with sautéed mushrooms or cooked legumes.
- Vegan dairy-free version using plant-based cheese or cream alternatives.
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