The lavender latte combines the heritage of Provençal lavender with the modern culture of latte art in coffee shops in Portland and Paris. Its floral aroma positioned it as a trendy wellness drink on Pinterest. It is a delicate balance between aromatic relaxation and specialty coffee.
Mediterranean
Lavender latte
Lavender latte with lavender infused milk, honey and smooth espresso.
- France
- Starter
- Vegetarian
- Light
- Low fat
- easy
10 min
Tiempo de Preparación
1
Servings
Nutrición por ración
- Calories 175 kcal
- Protein 7 g
- Fiber 0 g
- Carbohydrates 22 g
- Fat 6 g
- Sodium 110 mg
Story behind the dish
Preparation
Lavender latte is a preparation from France with easy difficulty. Reserve about 15 minutes in total (10 for mise en place and preparation, 5 for cooking). Follow the 7 phases in order: each step indicates what to do, what to observe and, when applicable, the time or level of fire.
Before you start
- Have ready: 30 ml of espresso or concentrated filtered coffee.
- Have ready: 250 ml of whole milk.
- Have ready: 1 teaspoon dried culinary lavender flowers.
- Have ready: 1 tablespoon of honey.
- Have ready: 1/2 teaspoon vanilla extract.
- Salt, oil and spices measured and within reach.
- Clean utensils, board and clear work surface.
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Heat milk with dry lavender over very low heat for 5 minutes; strain and…
Heat milk with dry lavender over very low heat for 5 minutes; Strain and discard flowers.
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Add honey
Add honey, vanilla and salt to the infused milk off the heat. Taste before serving: the balance between salt, acidity and fat defines the final result.
Taste before serving: the balance between salt, acidity and fat defines the final result
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Froth infused milk with a whisk or frother until silky texture
Froth infused milk with a whisk or frother until silky texture.
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Prepare espresso or concentrated coffee in a large preheated cup
Prepare espresso or concentrated coffee in a large preheated cup.
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Pouring lavender milk over coffee in slow circular motion
Pour lavender milk over coffee in slow circular motion.
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Decorate with fresh or dried edible lavender flowers
Decorate with fresh or dried edible lavender flowers.
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Serve hot for a relaxing aroma or chilled over ice in summer.
Serve hot for a relaxing aroma or chilled over ice in summer. Let it cool for the indicated time: the structure settles and cuts or unmolds better.
Let it cool for the indicated time: the structure settles and cuts or unmolds better
Chef's tips
- Test for salt and doneness before serving; the last adjustment makes the difference.
- Use fresh and seasonal ingredients: the quality of the product is noticeable in the final result.
Variations
- Version without coffee with white tea.
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