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Lavender latte — receta de cocina Mediterranean

Mediterranean

Lavender latte

Lavender latte with lavender infused milk, honey and smooth espresso.

  • France
  • Starter
  • Vegetarian
  • Light
  • Low fat
  • easy

10 min

Tiempo de Preparación

1

Servings

Community rating

4,4 (73 ratings)

Difficulty: Easy Tipo: Starter Origen: France Categoría: Mediterranean

Nutrición por ración

  • Calories 175 kcal
  • Protein 7 g
  • Fiber 0 g
  • Carbohydrates 22 g
  • Fat 6 g
  • Sodium 110 mg

Story behind the dish

The lavender latte combines the heritage of Provençal lavender with the modern culture of latte art in coffee shops in Portland and Paris. Its floral aroma positioned it as a trendy wellness drink on Pinterest. It is a delicate balance between aromatic relaxation and specialty coffee.

Preparation

Lavender latte is a preparation from France with easy difficulty. Reserve about 15 minutes in total (10 for mise en place and preparation, 5 for cooking). Follow the 7 phases in order: each step indicates what to do, what to observe and, when applicable, the time or level of fire.

Before you start

  • Have ready: 30 ml of espresso or concentrated filtered coffee.
  • Have ready: 250 ml of whole milk.
  • Have ready: 1 teaspoon dried culinary lavender flowers.
  • Have ready: 1 tablespoon of honey.
  • Have ready: 1/2 teaspoon vanilla extract.
  • Salt, oil and spices measured and within reach.
  • Clean utensils, board and clear work surface.
  1. Heat milk with dry lavender over very low heat for 5 minutes; strain and…

    Heat milk with dry lavender over very low heat for 5 minutes; Strain and discard flowers.

    • 5 min
  2. Add honey

    Add honey, vanilla and salt to the infused milk off the heat. Taste before serving: the balance between salt, acidity and fat defines the final result.

    Taste before serving: the balance between salt, acidity and fat defines the final result

  3. Froth infused milk with a whisk or frother until silky texture

    Froth infused milk with a whisk or frother until silky texture.

  4. Prepare espresso or concentrated coffee in a large preheated cup

    Prepare espresso or concentrated coffee in a large preheated cup.

  5. Pouring lavender milk over coffee in slow circular motion

    Pour lavender milk over coffee in slow circular motion.

  6. Decorate with fresh or dried edible lavender flowers

    Decorate with fresh or dried edible lavender flowers.

  7. Serve hot for a relaxing aroma or chilled over ice in summer.

    Serve hot for a relaxing aroma or chilled over ice in summer. Let it cool for the indicated time: the structure settles and cuts or unmolds better.

    Let it cool for the indicated time: the structure settles and cuts or unmolds better

Chef's tips

  • Test for salt and doneness before serving; the last adjustment makes the difference.
  • Use fresh and seasonal ingredients: the quality of the product is noticeable in the final result.

Variations

  • Version without coffee with white tea.

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