Pork pad kra pao is a variant of the famous stir-fry with holy basil, using minced pork instead of chicken. It is an economical dining dish par excellence in Thailand, served with fried egg and rice. Its intense spiciness and basil aroma make it addictive.
Thai
Pad kra pao de cerdo
Thai pork pad kra pao: minced pork stir-fried with holy basil and chili.
- thailand
- Main course
- High protein
- easy
10 min
Tiempo de Preparación
4
Servings
Nutrición por ración
- Calories 445 kcal
- Protein 26 g
- Fiber 2 g
- Carbohydrates 38 g
- Fat 20 g
- Sodium 960 mg
Story behind the dish
Preparation
Pork pad kra pao is a Thai preparation with easy difficulty. Reserve about 18 minutes in total (10 for mise en place and preparation, 8 for cooking). Follow the 6 phases in order: each step indicates what to do, what to observe and, when applicable, the time or level of fire.
Before you start
- Have ready: 400 g of minced pork.
- Have ready: 2 cups fresh Thai basil.
- Have ready: 4 Thai chilies.
- Have ready: 4 cloves of garlic.
- Have ready: 2 shallot onions.
- Salt, oil and spices measured and within reach.
- Clean utensils, board and clear work surface.
-
Crush chilies and garlic in a mortar for aromatic paste
Crush chilies and garlic in a mortar for aromatic paste.
-
Heat wok over high heat with oil; fry pasta 30 seconds
Heat wok over high heat with oil; fry pasta 30 seconds.
-
Add shallot and minced pork; sauté 4 minutes, crumbling
Add shallot and minced pork; sauté for 4 minutes, crumbling. Work in batches if skillet is full; too much load generates steam and cooks instead of sautéing.
Work in batches if skillet is full; too much load generates steam and cooks instead of sautéing
-
Season with fish sauce
Season with fish sauce, soy and sugar.
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Remove from heat and mix in Thai basil generously.
Remove from heat and mix in Thai basil generously.
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Serve over rice with fried egg and cucumber
Serve over rice with fried egg and cucumber.
Chef's tips
- Test for salt and doneness before serving; the last adjustment makes the difference.
- Use fresh and seasonal ingredients: the quality of the product is noticeable in the final result.
Variations
- Vegetarian version replacing the meat with sautéed mushrooms or cooked legumes.
- Version with seasonal white fish instead of the main fish.
- Version with whole wheat pasta or brown rice for greater fiber content.
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