The Reuben sandwich is attributed to Omaha or New York in the early 20th century, combining Jewish corned beef with German sauerkraut on rye bread. It is an American delicatessen icon and a regular competitor in rankings of the best sandwiches. Russian sauce and melted Swiss cheese complete its intense and comforting profile.
international
Homemade Reuben sandwich
Homemade Reuben sandwich with corned beef, sauerkraut, Swiss cheese and Russian sauce.
- USA
- MAIN COURSES
- High protein
- High fiber
- medium
20 min
Tiempo de Preparación
4
Servings
Nutrición por ración
- Calories 540 kcal
- Protein 30 g
- Fiber 5 g
- Carbohydrates 42 g
- Fat 28 g
- Sodium 1280 mg
Story behind the dish
Preparation
Homemade Reuben sandwich is a preparation from the United States with medium difficulty. Reserve about 32 minutes in total (20 for mise en place and preparation, 12 for cooking). Follow the 6 phases in order: each step indicates what to do, what to observe and, when applicable, the time or level of fire.
Before you start
- Have ready: 400 g of sliced corned beef.
- Have ready: 8 slices of rye bread.
- Have ready: 200 g Swiss cheese.
- Have ready: 300 g drained sauerkraut.
- Have ready: 4 tablespoons of Russian sauce.
- Salt, oil and spices measured and within reach.
- Clean utensils, board and clear work surface.
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Mix mayonnaise
Mix mayonnaise, ketchup, mustard and dill for the Russian sauce; refrigerate.
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Spread butter on the outside of the rye bread
Spread butter on the outside of the rye bread.
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Assemble with corned beef
Assemble with corned beef, sauerkraut, Swiss cheese and Russian sauce inside.
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Toast on a griddle over medium heat for 4 minutes per side until cheese is melted.
Toast on a griddle over medium heat for 4 minutes per side until cheese is melted.
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Press lightly so that the juices integrate without breaking the bread.
Press lightly so that the juices integrate without breaking the bread.
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Cut diagonally and serve hot with extra sauerkraut
Cut diagonally and serve hot with extra sauerkraut.
Chef's tips
- Test for salt and doneness before serving; the last adjustment makes the difference.
- Use fresh and seasonal ingredients: the quality of the product is noticeable in the final result.
Variations
- Vegan dairy-free version using plant-based cheese or cream alternatives.
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